![]() Its heavy weight and high volume are not ideal for small counter spaces. ![]() Despite these drawbacks, we still think this stand mixer would be good for the average home cook and baker, so long as they stay away from big mixing jobs.Īttachments: Dough hook, flat beater, whisk | Wattage: 660 watts | Capacity: 6.5 quarts | Weight: 12 pounds | Speeds: 6 The end result was a dough that was too wet and required a lot more kneading. This is where the lower price really starts to show-not only did the dough not properly knead, but the mixer also shook pretty harshly and blew flour out of the bowl while on its highest setting. It performed great when mixing our whipped cream and cookie dough, though it came up short when mixing bread. We found that this stand mixer handles small to medium batches of bakes best. This Aucma model also comes with a 6.5-quart mixing bowl and standard attachments including a flat beater, dough hook, and whisk. This is especially noteworthy considering this stand mixer features fewer speed options (six total), meaning it can produce the same results as higher-priced stand mixers that have upwards of ten speed settings. In our testing, this lower-priced mixer performed the same functions just as well as more expensive models. It is less suitable for mixing bread dough.įinding an affordable stand mixer that also works well is no easy feat-but the Aucma Stand Mixer exceeds all expectations. Considering its quality and many helpful features, we wouldn’t hesitate to purchase this for ourselves or recommend it to avid bakers.Īttachments: Scraper beater, flat beater, dough hook, whisk | Wattage: 550 watts | Capacity: 5-quart glass bowl, 4-quart stainless steel bowl | Weight: Not listed | Speeds: 12 It also comes with two mixing bowls, including one five-quart glass bowl and a four-quart stainless steel bowl. Other excellent features of this stand mixer include an integrated timer, 12 intuitive settings (including one specifically for whipping), and a light attached to the edge of the mixer, which provides greater visibility when baking. This allows for a fully incorporated mix and ensures an easier cleanup. ![]() The latter phenomenon can be attributed to this product’s unique beaters, which feature scrapers attached to either side. The beater was so effective at mixing our cookie dough ingredients that there was not a dry spot left on the bowl, which couldn’t be said for other beaters found in different stand mixers we tested. We were amazed by the stand mixer’s ability to whisk together heavy cream and sugar, and found the extra features, including the dough setting, to be a game changer. This Breville model performed quite well through all the baking tests we put it through, which included making whipping cream and mixing cookie dough as well as whole wheat dough bread. Its relatively small capacity may not be ideal for mixing large batches. In addition to Gordon and McDowell, we also spoke to Paola Velez, pastry chef and co-founder of Bakers Against Racism, and Edan Leshnick, head pastry chef at Breads Bakery in New York City, for expert advice on shopping for stand mixers. To help you figure out which stand mixers are worth the investment, we tested 22 of the most popular stand mixers, evaluating them on ease of cleaning, design, performance, size, features, and value. “Some mixers are developed more for bread baking, for example, while others can't handle the motor use of long mixing times for something like, say, brioche.” In other words, purchase a size you can grow into,” she says.Īnother baker, recipe developer and cookbook author Erin McDowell, advises consumers to research the capabilities of a stand mixer before buying. “If possible, I always try to invest a little more upfront in my equipment so I don’t have to replace or upgrade sooner than later. ![]() This convenience, though, comes with a pretty big price tag-although according to Anna Gordon, founder of New York City-based The Good Batch Bakery, this isn’t a bad thing. A stand mixer is a powerhouse kitchen appliance that allows you to whip up a variety of bakes with little to no effort.
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